Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 246.2
- Total Fat: 14.8 g
- Cholesterol: 18.5 mg
- Sodium: 219.9 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
View full nutritional breakdown of Cornbread Muffins calories by ingredient
Cornbread Muffins
Submitted by: KEVOLDNumber of Servings: 12
Ingredients
-
1 1/4 cup cornmeal
1 Cup flour, Whole Wheat
1/4 cup sugar
1/4 cup brown sugar
1 tsp baking soda
1/2 tsp salt
3/4 cup 1 % milk
1 egg
3/4 cup oil
Directions
Mix together all dry ingredients in a bowl. Combine milk, egg and oil in a separate bowl. Add wet ingredients to the dry ingredients. Mix together, put in muffin pan. Bake at 375F for 12-15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVOLD.
Number of Servings: 12
Recipe submitted by SparkPeople user KEVOLD.
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