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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 5.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 438.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

View full nutritional breakdown of BLT Ranch Salad Pizza (4pts) calories by ingredient
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BLT Ranch Salad Pizza (4pts)

Submitted by: MAMAOF3KIDDIES


Number of Servings: 12

Ingredients

    * Pizza Dough, 16 oz (remove)
    * Romaine Lettuce (salad), 0.5 cup, shredded (remove)
    * Red Ripe Tomatoes, 1 plum tomato (remove)
    * Cream Cheese, Fat Free, 227 grams (remove)
    * *Hidden Valley Original Ranch Dressing, 2 serving (remove)
    * Garlic, 1 clove (remove)
    * Cheddar Cheese, .5 cup, shredded (remove)
    * Louis Rich Turkey Bacon, 4 serving (remove)

Directions

Preheat over to 400; unroll pizza crust to within 1 inch of edge of lightly floured stone. Bake 15-18 mins; remove from oven. Thinly slice lettuce, dice tomatoes. Combine cream cheese, 1/4c of salad dressing and garlic pressed. Mix well & spread evenly over crust. Top pizza with lettuc, tomatoes, cheese, olives, onion & bacon. Drizzle remaining dressing.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.





TAGS:  Fish | Dinner | Fish Dinner |

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