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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 7.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 353.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Weezie's Cheesy Fajita Veggie Egg Casserole calories by ingredient
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Weezie's Cheesy Fajita Veggie Egg Casserole

Submitted by: LKEETON

Introduction

Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeños, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats. Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeños, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats.
Number of Servings: 8

Ingredients

    Oil spray (I used Kroger brand.)
    1 1/2 c liquid egg substitute (I used Kroger brand; equivalent of 6 eggs.)
    1/4 c almond flour
    1 t baking powder
    1/8 t salt
    1/8 t pepper
    1 c milk (I used 1%.)
    1 c ricotta cheese (I used part-skim.)
    1 c 2% Mexican-blend cheese, split into 3/4 c and 1/4 c (I used Kraft.)
    3/4 c chopped fresh green pepper, red pepper, and onion (I used approximately 1/4 c each and I also used pre-cut veges to make the prep go even faster.)
    1/2 t chile powder (optional, for topping - You could also use paprika.)

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Directions

Makes 8 large servings.

1. Spray 8 X 8 pan with oil spray.

2. MIx all ingredients, reserving 1/4 c cheese and chile powder for topping.

3. Pour mixture into pan.

4. Bake for 20 minutes at 350 degrees F.

5. Sprinkle remaining cheese on casserole. Bake for 10 more minutes or until cake tester inserted comes out clean.

6. If desired, garnish with your choice of jalapeños, sour cream, salsa, tomatoes, and/or avocados.

Number of Servings: 8

Recipe submitted by SparkPeople user LKEETON.






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