SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 459.5
  • Total Fat: 43.0 g
  • Cholesterol: 51.6 mg
  • Sodium: 679.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Can't Stop Eating It Salad calories by ingredient
Report Inappropriate Recipe

Can't Stop Eating It Salad

Submitted by: SHRINK2011

Introduction

Recipe adapted from http://temp-tationista.com/recipes/2012/3/
dales-cant-stop-eating-it-salad
Recipe adapted from http://temp-tationista.com/recipes/2012/3/
dales-cant-stop-eating-it-salad

Number of Servings: 6

Ingredients

    6 cups chopped Romaine lettuce (including spines)
    2 celery stalks, chopped finely
    1 white or yellow onion, chopped finely
    1 cup mayonnaise
    2 tbs Apple cider vinegar
    1 cup sour cream
    1 tbs Splenda
    3/4 cup shredded Parmesan cheese
    Fresh ground black pepper
    1/2 lb. bacon, fried or nuked crispy, crumbled

Directions

1. In a large bowl top lettuce with celery & onion.
2. Mix mayonnaise with vinegar and drop spoonfuls over salad.
3. Mix sour cream with sugar and drop spoonfuls over salad.
4. Spread dressing evenly over salad to cover, sprinkle (lots of) parmesan cheese over dressing and grind lots of black pepper over the cheese.
5. Make ahead & cover with plastic wrap. When ready to serve, crumble bacon and toss well (to evenly coat all).

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHRINK2011.






Great Stories from around the Web


Rate This Recipe