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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 26.9 g
  • Cholesterol: 85.9 mg
  • Sodium: 589.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.5 g

View full nutritional breakdown of EASY SHEPPARDS PIE calories by ingredient
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EASY SHEPPARDS PIE

Submitted by: JAGS42


Number of Servings: 6

Ingredients

    1 LB, LEAN GROUND BEEF 1/2 C CHOPPED ONIONS 1 JAR HOME STYLE BEEF GRAVY 1 CUP FROZEN PEAS 1 PKG FROZEN MASHED POTATOS 1 CUP SHREDDED CHEDDAR CHEESE

Tips

MY FREEZE LEFT OVERS FOR A QUICK LUNCH OR DINNER LATER


Directions

BROWN GROUND BEEF AND ONIONS IN SKILLET AND DRAIN OFF FAT. COOK MASHED POTATOS ACCORDING TO DIRECTION ON PKG. ADD PEAS AND GRAVY TO GROUND BEEF. PLACE IN 9X11 BAKING DISH AND SPREAD POTATOS EVENLY OVER TOP. TOP WITH SHREDDED CHEESE AND BAKE @350 FOR 30 MIN. MAKES 6 SERVINGS

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JAGS42.






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