Taco Meat

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 10.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 789.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.9 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Submitted by: AMY23RENEE

Number of Servings: 5


    Beans, red kidney, 1.5 cup (remove)
    *Trader joe's taco seasoning mix (1/12 packet), 9 serving (remove)
    Ground beef, extra lean (15% fat) pan broiled, 12 oz (remove)


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user AMY23RENEE.

TAGS:  Beef/Pork |

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