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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 233.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Light and Fluffy Blueberry Muffins calories by ingredient
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Light and Fluffy Blueberry Muffins

Submitted by: XREDEEMED

Introduction

Blueberry Muffins Blueberry Muffins
Number of Servings: 12

Ingredients

    1 large egg, beaten
    2 cups Bisquick baking mix
    1/3 c. sugar
    2/3 c. milk
    1 cup of frozen or fresh blueberries
    Pam

Directions

Beat large egg in mixing bowl. Add Bisquick, sugar and milk. Stir until mixed. Place a quarted paper towel in a shallow bowl. Measure out 1 cup of frozen blueberries into the bowl. Defrost in microwave using the quick minute button (or just microwave on high for one minute). Use another paper towel on top of blueberries to absorb the excess juice. Pour blueberries into mixture and stir. (I use a large fork for mixing all of the ingredients in). Only stir until blueberries are mixed in. Pam a muffin pan, I use one quick spray for each muffin cup. Use a large serving spoon to scoop mixture into pan. Bake at 375 degrees for 17-20 minutes or until slightly browned around edges. You can enjoy plain or with a small amount of butter. *The trick to light and fluffy is not adding any oil at all to the batter. It makes them much tastier than the Bisquick recipe and much healthier!

Number of Servings: 12

Recipe submitted by SparkPeople user XREDEEMED.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Truly good -- light, fluffy, and not too sweet. I used fresh blueberries and they got all mushed and dark and sweet in the muffins. Talk about good! - 9/28/07

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! Wonderful wonderful wonderful! And it curved my "sweet tooth" - 8/3/10

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  • I made these for a Mother's Day brunch. They were very easy to prepare, etc. I used fresh blueberries. I found the muffin to be a little bland. Maybe adding a little more sweetner of vanilla would help? - 5/12/13

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  • Fantastic! I used fresh blueberries and I had to stop myself from eating them all at once. - 7/14/12

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  • Do you have to use Bisquick mix, can I use any other kind of mix. For example; Snoqualmie Falls Lodge pancake mix. - 11/9/10

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  • I doubled the recipe, but it only made 21 muffins. Oh well, they are wonderful! I like the fact that they're not very sweet--it lets the blueberry goodness shine! And I used 1/2 sugar and 1/2 Splenda to make it even healthier. This was super-simple and no-one will even realize they're "diet"! :) - 8/17/10

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  • Great treat without the guilt! - 7/31/10

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  • Good
    0 of 1 people found this review helpful
    not too bad; a little dry; may try adding some unsweetened applesauce next time - 6/6/10

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  • For the time involved to make not to mention simplicity, the great taste, and lightness not to mention "low" calorie, these are excellent, thank you! Will be making until our blueberry bushes quit producing! - 5/23/10

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  • My whole family loved these. Easy to make. I ate 2 this morning :) - 4/26/10

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  • To keep blueberries from sinking to the bottom toss them in some flour to coat them and that will keep them from sinking! - 12/1/08

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  • Very Good
    0 of 1 people found this review helpful
    Good with some FLAVOR. My blueberries sunk to the bottom of the muffin. How do I prevent that from happening next time? - 7/22/08

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  • Good
    0 of 1 people found this review helpful
    Took 30 minutes to bake and seemed kind of heavy to me. Tasted ok. - 7/19/08

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  • Good
    0 of 1 people found this review helpful
    Nothing spectacular, but very good, especially for the # of calories! - 4/3/08

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  • Very yummy. I had a hard time only eating one. - 3/5/08

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  • These are so buttery and delicious without adding any butter or oil! My b/f ate half the tray about 10 mins from pulling them out of the oven. Great portions too. I'll definitely make these again the next time I buy a bag of frozen fruit. - 2/6/08

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  • These were easy to make, and everyone in the house loved them. - 12/27/07

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  • This recipe was easy and delicious. Everyone raved about them. I will definitely be making these again. - 11/26/07

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  • I getting ready to start making muffins and these sound easy and good. - 10/26/07

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  • Easy to make and they taste good. - 7/30/07

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  • My daughter (she is 13 and they were really easy for her to do) made these today and they are wonderful We are also going to make these with raspberries in place of the blueberries. Thanks for the great recipie - 7/24/07

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  • The whole family loved this recipe. Easy to make, quick to bake, and tasty. - 7/8/07

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  • nice and easy muffin recipe. - 6/17/07

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  • I had a lot of berries, so I doubled the recipe and used about 3/4 c. sugar for a double batch. Still really good without being too sweet! - 6/15/07

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  • nice muffin recipe...not too sweet. - 5/15/07

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