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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 7.0 g
  • Cholesterol: 30.1 mg
  • Sodium: 134.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Butter Tarts calories by ingredient
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Butter Tarts

Submitted by: AB_RAGDOLL
Butter Tarts

Introduction

An old family recipe An old family recipe
Number of Servings: 24

Ingredients

    1 cup light corn syrup
    1 cup brown sugar
    3 large eggs
    2 tbsp butter (melted)
    1/2 tsp vanilla extract
    1 cup raisins
    24 frozen tart shells

Directions


Mix brown sugar, corn syrup, eggs and melted butter at low speed until combined. Whip at high speed for 2 minutes. Add vanilla and raisins, and mix thoroughly. Fill tart shells 3/4 to 7/8 full.

Cook at 400 degrees F for 10 minutes, reduce heat to 350 F, and cook for 20-22 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user AB_RAGDOLL.






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