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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 4.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 561.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
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Crock Pot Mexican Chicken

Submitted by: DEBTANK2006


Number of Servings: 6

Ingredients

    7 boneless, skinless chicken thighs
    1 can RF cream of mushroom soup
    1 1/4 c. Salsa
    seasonings to taste
    1/2 c. FF sour cream

Directions

Combine all ingredients, except sour cream in crock pot. Cook on low all day. Add sour cream before serving. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBTANK2006.






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