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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 2.8 g
  • Cholesterol: 29.7 mg
  • Sodium: 107.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Chicken Meatballs calories by ingredient
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Chicken Meatballs

Submitted by: BABUBEE


Number of Servings: 20

Ingredients

    16 oz ground chicken
    1 Large Egg
    1/2 C Italian Flavored Bread Crumbs
    2 oz Grated Romano Cheese
    3 cloves garlic, minced
    Black Pepper to taste
    Dried Parsley

Directions

Mix all the ingredients together. Form in 20 small meatballs. (I used an ice cream scoop...each scoop = 2 meatballs.) Drop into simmering tomato sauce and let simmer slowly for one hour.

Each meatball = 1 pt.

Number of Servings: 20

Recipe submitted by SparkPeople user BABUBEE.





TAGS:  Poultry |

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