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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Macrobiotic Thumbprint Cookies calories by ingredient
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Macrobiotic Thumbprint Cookies

Submitted by: CHERYLROCK

Introduction

Makes 38 Makes 38
Number of Servings: 38

Ingredients

    2 cups barley flour
    11/2 cups sliced natural almonds
    1/2 cup each canola oil and pure maple syrup
    1/2 tsp. ground cinnamon
    1/8 tsp. salt
    1/2 cup strawberry (or your favorite flavor) All Fruit Spread

Directions

Heat oven to 350 degrees F. Have baking sheets ready.
Put barley flour and almonds in food processor;pulse until almonds are finely gournd. Add oil, maple syrup, cinnamon and salt; pulse until mixture forms a dough.
Roll level tbsp. of dough into 1-inch balls. place 2 inches apart on an ungreased baking sheet. Make indent in balls with thumb or end of a wooden spoon.
Bake 12 to 14 minutes until slightly golden. Remove to a wrie rack to cool slightly.
Fill indentations with fruit spread

Number of Servings: 38

Recipe submitted by SparkPeople user CHERYLROCK.






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