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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 621.1
  • Total Fat: 34.0 g
  • Cholesterol: 149.7 mg
  • Sodium: 840.1 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Macaroni and Cheese Sweetie Pie's, altered calories by ingredient
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Macaroni and Cheese Sweetie Pie's, altered

Submitted by: JENNIFER994

Introduction

A church friend gave me this recipe. I cut the butter in half, and use more pasta. It is rich, creamy, and kids love it. A church friend gave me this recipe. I cut the butter in half, and use more pasta. It is rich, creamy, and kids love it.
Number of Servings: 8

Ingredients

    16 oz macaroni or other pasta
    1/2 cup milk, 2 percent
    12 ounce can evaporated milk
    2 eggs, lightly beaten
    1 teaspoon white pepper
    1 1/2 teaspoon sugar
    1/2 stick butter
    8 oz Velveeta, diced
    8 ounces shredded Colby-Jack cheese
    4 ounces shredded sharp cheddar cheese
    4 ounces shredded American or mild cheddar cheese

Tips

It can very easily be made less fatty by using skim milk, less butter, fat free evaporated milk, low fat cheese.


Directions

1. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. Drain well; place in a 9 x 13 inch baking pan.
2. In a mixing bowl, combine whole milk, evaporated milk and eggs; whisk in salt to taste, pepper and sugar, mixing until thoroughly combined. Pour milk mixture over macaroni.
3. Add butter, Velveeta, Colby-Jack and sharp Cheddar cheeses. Stir well. Sprinkle the top with American or mild cheddar cheese. Cover with foil.
4. Bake 30 to 40 minutes or until top is lightly browned.

Serving Size: about 1 1/2 cups






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