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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 10.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 471.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Asian/Mexican Fusion Egg Taco calories by ingredient
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Asian/Mexican Fusion Egg Taco

Submitted by: RUNLIZZYRUN

Introduction

Perfect for any meal (in my opinion!), quick to make, and customizable for your spice preferences! Perfect for any meal (in my opinion!), quick to make, and customizable for your spice preferences!
Number of Servings: 1

Ingredients

    Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 1 serving (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 1 serving (remove)
    broccoli slaw (broccoli, carrots, red cabbage), shredded, .5 cup (remove)
    *Wholly Salsa - Red Pepper Mango Salsa (10 oz = 248 g), 2 tbsp (remove)
    Sriracha Hot Sauce (Rooster sauce), 4 tsp (remove)

Tips

I like a combo fry/scramble the egg in the pan while it's cooking, but you can cook them however you like!


Directions

While the egg is cooking, load up your tortillas (I use two because they tend to break) with the toppings. Add the egg and you are good to go!

Serving Size: Makes one taco

Number of Servings: 1

Recipe submitted by SparkPeople user RUNLIZZYRUN.






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