- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,013.6
- Total Fat: 12.8 g
- Cholesterol: 16.2 mg
- Sodium: 8,267.9 mg
- Total Carbs: 183.4 g
- Dietary Fiber: 44.2 g
- Protein: 44.6 g
Bean and Veggie SoupSubmitted by: SWEETCHEEKS17
IntroductionMagnificent Twist on Navy Bean Soup Magnificent Twist on Navy Bean Soup
1 can Bean with Bacon Soup
1 can diced tomatoes, flavored anyway you like
1 can or small bag of mixed vegetables (corn, peas, carrots, green beans)
Enough water to make it the consistency you would like.
Add all ingredients together in one pan & stir. Add enough water to make the soup the consistency you would like. Stir occasionally over medium heat until heated through, approx. 10 min.
Tastes great served with warm corn bread.
Also easy to make while camping.
Makes approx. 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GLORIAFULKERSON.