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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 7.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 426.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Chicken and Rice Pot Pie calories by ingredient
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Chicken and Rice Pot Pie

Submitted by: UNCLE_BENS
Chicken and Rice Pot Pie

Introduction

Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite. Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite.
Number of Servings: 12

Ingredients

    1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice

    3 1/2 cups frozen carrot, peas, corn blend

    1 teaspoon cracked black pepper

    2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)

    2 1/2 cups water

    1 cup whole milk

    1 cup chicken diced

    1 sheet commercially prepared puff pastry dough


Directions

1. Preheat oven to 375 degrees

2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.

3. Cover in foil and bake in oven for 30 minutes.

4. Uncover and top with puff pastry dough, and bake for another 20 minutes.

5. Serve hot.


Serving Size: 12 person(s)





TAGS:  Poultry |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Please be sure to choose real rice rather than the GMO+ products found in so many recipes. - 8/26/14

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This sounds really good and I will make it tonight without the puff pastry. Too many empty carbs and fat - 8/22/14

    Was this review helpful?   yes  No