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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 15.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Hodgson Nill Bran Muffin Mix calories by ingredient
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Hodgson Nill Bran Muffin Mix

Submitted by: MNGDOV

Introduction

Bran Muffins Bran Muffins
Number of Servings: 22

Ingredients

    1 box (7 oz.) Hodgson Mill Bran Muffin Mix
    1 tbsp. vegetable oil
    1/2 cup non-fat milk
    1 large egg
    1/2 cup raisins

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Directions

Preheat oven to 400 degrees. Line 22 mini muffin cups with paper liners; cut in vegetable oil. Add milk and egg. Mix well until moist. Let sit in bowl for 10 minutes. Spoon batter into paper liners or greased muffin cups. Add 1/2 cup raisins. Bake 1`5 minutes. Yield: 22 mini muffins.

Number of Servings: 22

Recipe submitted by SparkPeople user MNGDOV.






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