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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 16.4 g
  • Cholesterol: 58.2 mg
  • Sodium: 438.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Waffles calories by ingredient
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Waffles

Submitted by: LUV-BEING-NANA


Number of Servings: 8

Ingredients

    Egg, fresh, 2 large
    *Milk, 2%, 1.75 cup
    *Canola Oil, .5 cup
    *Flour, white, 2 cup
    Baking Powder, 4 tsp
    Vanilla Extract, 1 tsp
    Granulated Sugar, 3 tsp
    Salt, .5 tsp

Directions

Whisk the eggs until fluffy. Add all else and whisk until smooth. Pour into waffle iron and cook. Easy and good. Makes 8 4"square waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.






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