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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 20.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 684.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Sausages and Grapes calories by ingredient
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Sausages and Grapes

Submitted by: CHIIEDDY

Introduction

http://bitten.blogs.nytimes.com/2008/03/28
/recipe-of-the-day-sausages-with-grapes/
http://bitten.blogs.nytimes.com/2008/03/28
/recipe-of-the-day-sausages-with-grapes/

Number of Servings: 4

Ingredients

    * 1 to 1 1/2 pounds fresh Italian sausage
    * 4 cups seedless grapes
    * 2 teaspoons balsamic vinegar or lemon juice, or to taste

    (Balsamic Vinegar is used in calculations, not lemon juice)

Directions

Hint: Brown the sausages over moderate heat — not raging high heat — which significantly reduces spattering. To further minimize mess, don't prick the sausages to release their fat until they are mostly cooked; they will brown perfectly, even in a completely dry skillet.

* 1. Place sausages in a 10- or 12-inch skillet, and turn heat to medium. Cook sausages, turning from time to time, about 15 minutes. When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more.
* 2. Remove sausages to a warm platter. If more than a tablespoon or two of fat remains in the pan, remove excess. Add grapes, and turn heat to medium-high. Cook, stirring occasionally, until some of the grapes collapse. Add vinegar or lemon juice, stir, and turn off the heat. Serve sausages nestled in grapes.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIIEDDY.






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