- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.2
- Total Fat: 6.7 g
- Cholesterol: 43.8 mg
- Sodium: 920.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
Thai Green Curry Chicken and VegetablesSubmitted by: REMINISCING
IntroductionA quick, easy, spicy and yummy curry dish! A quick, easy, spicy and yummy curry dish!
1-1/2 cups Coconut Milk, Light, (1 14 oz. can)
2-1/4 Tbsp Green Curry Paste
6 Tbsp Fish Sauce (could substitute lite soy sauce)
Granulated Sugar, 4 tbsp
3/4 cup Bamboo shoots (1/2" slices)
1 pound Chicken Breast (boneless, skinless)
1 package frozen Broccoli Florets, thawed (16 oz)
1/2 package frozen Carrot, thawed (sliced - 8 oz)
2. Heat sauce pan over medium heat.
3. Add coconut milk and curry paste, and stir until thoroughly mixed.
4. Add fish sauce, sugar, bamboo shoots, chicken, broccoli and carrots and mix together well.
5. Bring to a simmer, cooking until heated through (about 5-7 minutes).
Recommend serving over steamed brown rice. Enjoy!
*Also good made with Red Curry paste.
Makes approx 6 1-1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REMINISCING.