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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 47.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Cabbage Potato Soup-old style calories by ingredient
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Cabbage Potato Soup-old style

Submitted by: JOANIE21413


Number of Servings: 6

Ingredients

    1 small head of cabbage
    4 whole potatoes
    5 c water

    1 Tbsp chopped onion
    1 Tbsp butter
    1Tbsp flour
    salt& pepper to taste



Directions

Quater the head of cabbage & wash.
Peel potatoes, wash, & cut in half or quarters
Add these to pot with 5 cups of water, bring to a boil. Simmer for 30 minutes until veggies are tender.
In skillet, melt butter & add onions. Cook until onions brown. Add the flour.
Add this mixture to the pot of cabbage & potaoes.
Stir and season to taste.


Will serve 6.

** You may add some bacon bits or chunks of ham to this soup, just remember to add that to the calories.

Number of Servings: 6

Recipe submitted by SparkPeople user ZIGGY919.






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