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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 3.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 125.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of "Terry's Chocolate" Brownies (Gluten Free) calories by ingredient
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"Terry's Chocolate" Brownies (Gluten Free)

Submitted by: JO_JO_BA

Introduction

Eggs do double duty as leavening and binding in this bean-based, dairy free cake. Orange juice as well as a stevia baking blend add a touch of sweetness to counter the bitter cocoa. Eggs do double duty as leavening and binding in this bean-based, dairy free cake. Orange juice as well as a stevia baking blend add a touch of sweetness to counter the bitter cocoa.
Number of Servings: 16

Ingredients

    1 19 oz can chickpeas, drained
    4 eggs, beaten
    cup sugar
    cup stevia baking blend (or more sugar)
    1 tsp baking powder
    cup cocoa powder
    3 tbsp tapioca starch or cornstarch
    juice of one orange (about ⅓ cup)
    2 tbsp canola oil

Tips

These make fabulous ice cream sandwiches!


Directions

Preheat oven to 350 degrees. Grease and line an 8 square cake pan.
Puree chickpeas, eggs, sugar, stevia, baking powder, cocoa powder, tapioca starch, orange juice, water and oil together until smooth.
Pour into the pan and rap it on the counter to remove any large air bubbles.
Bake for 50 minutes, until a toothpick inserted in the centre comes out clean.
Cool before removing from the pan and cutting into squares.

Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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