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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.7 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Huge Breakfast Cookies calories by ingredient
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Huge Breakfast Cookies

Submitted by: KATHEROS

Introduction

These freeze great! Make a big batch and freeze. Pop one in the toaster oven or microwave to thaw. These freeze great! Make a big batch and freeze. Pop one in the toaster oven or microwave to thaw.
Number of Servings: 24

Ingredients

    1 1/2 cups brown sugar
    2 1/2 cups rolled oats (not quick)
    3 1/2 cups whole wheat flour
    1/2 cup flaxseed meal
    1/2 cup toasted wheat germ
    1 Tbsp baking soda
    1 tsp baking powder
    1 tsp salt
    1-2 Tbsp cinnamon
    1 cup unsweetened applesauce
    1 cup raisins, or other dried fruit
    1 cup walnuts, optional (not in calculation)

Directions

1. Preheat oven to 325F.
2. Mix all ingredients together.
3. Line baking sheets with wax paper and spray with cooking spray.
4. Drop by 1/4 measuring cups onto prepared cookie sheets, about 2 inches apart. It is best to work with damp fingers and measuring cup.
5. Flatten cookies to 1/2 inch tall using damp hands.
6. Bake 8-10 minutes. 8 minutes for chewy, 10 minutes for dry.
7. Allow to cool before trying to take off waxed paper, otherwise they will break!

Makes 24 cookies. 1 cookie per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user KATHEROS.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    made two different recipes and this one was definitely the winner! I had to add extra applesauce and an egg white, though, for the dough to stick together. - 2/28/09

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  • 1 of 1 people found this review helpful
    I was glad to see MOMRULZ09's note about adding ingredients bc the dough is too dry otherwise. I added a whole egg and another 3/4 cup of applesauce. They ARE delicious! - 4/12/10

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  • Glad to have the input about dry dough - I too added (to a half-batch) an egg white, 50% more applesauce, and 3 tbsp. of almond butter, and that made it just stick together. I cooked one tray softer and one tray crunchier - liked the crunchier better! They are nice and big, too. - 1/17/14

    Was this review helpful?   yes  No