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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 2.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 473.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Sunday Special-Soup calories by ingredient
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Sunday Special-Soup

Submitted by: BBTHOM1

Introduction

Mixed Refrigerator left overs plus added staples Mixed Refrigerator left overs plus added staples
Number of Servings: 8

Ingredients

    Water, Tomatoes, Lima Beans, string beans, l Pork Chop,diced potatoes, broccoli, carrots,water chestnuts, red peppers, mushrooms, corn, celery

Directions

Place two cans diced tomatoes, two cans water, 1 can beef broth, l diced pork chop, add left over vegetables from refrigerator in pot. Heat medium high 10 minutes turn to low 10 minutes. Enjoy after church. Makes 8--1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BBTHOM1.






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