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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 2.8 g
  • Cholesterol: 52.7 mg
  • Sodium: 487.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Taco Chicken calories by ingredient
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Taco Chicken

Submitted by: BIKINITIME1


Number of Servings: 8

Ingredients

    Chicken Breast (cooked), no skin, roasted, 18 ounces (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Jalapeno Peppers, 1 pepper (remove)
    *Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)
    Salsa, 1 cup (remove)
    *Taco Bell - Taco Seasoning Mix (1 packet), 0.5 serving (remove)
    Black Beans - canned - Kroger, 1.75 cup (remove)

Directions

Serving Size: Makes about 8 servings






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