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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 523.5
  • Total Fat: 14.8 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,575.7 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 20.0 g
  • Protein: 32.9 g

View full nutritional breakdown of one pot dinner calories by ingredient
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one pot dinner

Submitted by: MARNIELAMMLE


Number of Servings: 8

Ingredients

    1 lb ground beef
    1 med yellow onion
    1 can each of northern beans, kidney beans, black beans, and pinto beans
    1 8 0z can tomato sauce
    5 slices cooked bacon
    1 cup catsup



Tips

can be used as a crock pot recipe


Directions

brown ground beef with onion
add chopped bacon
add beans
add tomato sauce
add spices

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARNIELAMMLE.






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