Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 107.9
- Total Fat: 1.1 g
- Cholesterol: 41.3 mg
- Sodium: 620.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.4 g
- Protein: 17.0 g
View full nutritional breakdown of Ceviche calories by ingredient
Ceviche
Submitted by: TEXGIRLYIntroduction
The fish is cooked by the lime's acidity rather than by heat. The fish is cooked by the lime's acidity rather than by heat.Number of Servings: 4
Ingredients
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4 tilapia fillets, cubed
3 fresh limes, juiced
3 cloves garlic
5 Roma (plum) tomatoes
1/2 red onion, diced
21/2 tbsp. cilantro, chopped
kisher salt
black pepper
Directions
Soak the tilapia in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the garlic, tomatoes, onion, cilantro, and the remaining lime juice. Season with salt and pepper to taste.
Great over a salad or with whole wheat tortilla chips.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXGIRLY.
Great over a salad or with whole wheat tortilla chips.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXGIRLY.
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Member Ratings For This Recipe
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Very Good
I really like this, I made it with salmon chunks marinaded it in lemon, lime and garlic. Add a combo of 5 peppers to kick it up. A huge bunch of cilantro and your recipe. You actually can use pretty much any firm fish or seafood (quality) amazing I served it with homemade chips and a mango side dish - 3/18/11
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