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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Zucchini & Beet Salad calories by ingredient
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Zucchini & Beet Salad

Submitted by: JULIA_RUN2SMILE
Zucchini & Beet Salad

Number of Servings: 4

Ingredients

    400 gr Zucchinis
    200 gr pickled beets
    200 gr Iceberg lettuce
    1 green onion
    2 tbsp. Malt vinegar

Directions

Peel and diced zucchinis.
Dice beets.
Shred lettuce and green onion.

Toss together and sprinkle with vinegar. Serve immediately... also good for lunch the next day!

Serving Size: 4 servings about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.






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