Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 205.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.4 g
- Protein: 4.5 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Bread Pudding
Submitted by: FOOFETTENumber of Servings: 4
Ingredients
-
4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
1/4 C. raisins
1 C. Almond Breeze Unsweetened Vanilla
1 Tbsp. Splenda Brown Sugar Blend
1/3 C. Egg Beaters, Original
1/2 tsp. cinnamon
Directions
Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with raisins. Combine Almond Breeze, brown sugar, Egg Beaters, and cinnamon in a blender; cover and process until combined. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOFETTE.
Number of Servings: 4
Recipe submitted by SparkPeople user FOOFETTE.
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