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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 2.9 g
  • Cholesterol: 9.7 mg
  • Sodium: 19.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Goodness calories by ingredient
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Whole Wheat Chocolate Chip Goodness

Submitted by: REVCORNIE
Whole Wheat Chocolate Chip Goodness

Introduction

Half the sugar, all the taste! Traditional chocolate chip recipe without nuts, but with twice the chocolate. Half the sugar, all the taste! Traditional chocolate chip recipe without nuts, but with twice the chocolate.
Number of Servings: 45

Ingredients

    Preheat oven to 375 degrees.
    Cream 1/2 cup butter. Add gradually 1/2 cup brown sugar & beat till creamy. Add 1/2 cup Splenda & beat till creamy.
    Beat in 1 large egg & 1 tsp vanilla. Mix well.

    Sift & stir in 1 cup & 2 Tbs of whole wheat flour with 1/4 tsp salt & 1/2 tsp baking soda. Mix it up.

    Stir in 100 grams or 1/2 cup of semisweet chocolate drops. Stir well.

    Grease a baking sheet well. Drop batter by spoonfuls onto it, leaving space between, & bake 7 to 10 minutes.

    Splenda in baked goods doesn't brown well, so let your nose tell you if the cookie is done!

Tips

Can make with nuts, use 1/2 cup in addition.


Directions

375 degree preheated oven. Use a well greased baking sheet. Bake 7-10 minutes. Splenda doesn't brown like real sugar, so let your nose be the judge of done ness.

Serving Size: 45 cookies.

Number of Servings: 45

Recipe submitted by SparkPeople user REVCORNIE.






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