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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 15.5 g
  • Cholesterol: 49.8 mg
  • Sodium: 787.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Alfredo Sauce calories by ingredient
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Alfredo Sauce

Submitted by: LAYNIE428


Number of Servings: 2

Ingredients

    1 1/4 c. chicken broth
    4 tsp. flour
    1/3 c. cream cheese
    3 tbsp. GV Parmesan Blend cheese
    1/4 tsp. ground nutmeg
    1/8 tsp. pepper
    1/8 tsp. garlic powder

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Directions

Mix broth and flour in saucepan with wire whisk. Add cream cheese, parmesan, nutmeg, pepper, and garlic. Cook 2 min. or until mixture comes to a boil and thickens, stirring constantly.

Makes 2 servings (a little more than 1/2).





TAGS:  Fish |

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