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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 2.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,581.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 24.7 g

View full nutritional breakdown of crock Pot Tortilla Soup calories by ingredient
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crock Pot Tortilla Soup

Submitted by: TOPTIPSPUD50

Introduction

Warm and Hearty Soup. Warm and Hearty Soup.
Number of Servings: 10

Ingredients

    1 1/2 lb cooked, shredded, chicken
    1 150z can diced tomatoes
    1 160z can Green Chile Enchilada Sauce.. (I use Medium, but less heat use Mild)
    2 4 oz cans Chopped Green chilis, Mild
    1 15 oz can Pinto beans, rinsed and drained
    1 15 oz can Black Beans, rinsed and drained
    1 Med Onion, chopped
    2 Tbs. Minced Garlic
    2 c. water
    1 15 oz can chicken broth
    2 tsp Each: cumin, chili powder
    Salt and pepper to taste.
    1 15 oz can sweet corn, drained

    2 TBS. cilantro, chopped
    cheddar and nonterey Jack cheese
    sour cream for garnish

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Directions

In crock pot combine all ingredients except cilantro and cheese and sour cream.

Cover and cook for 6-8 hours.
Serve with cilantro, some shredded cheese and sour cream if Desired.

Number of Servings: 10

Recipe submitted by SparkPeople user TOPTIPSPUD50.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Really, really good and oh so filling! I added about a 1/4 c crushed baked tortilla chips on top when serving. - 3/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent, tons left over. I put three large chicken breast on the bottom and let them cook the 8 hours. Took them out, shredded, and let cook for another 10 minutes. Really looking forward to having more tonight. - 2/11/09

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  • 1 of 1 people found this review helpful
    Sounds delicious, but why used cooked chicken when you are cooking it for 6 hours? Couldn't you coarsely chop the raw chicken and let it cook in the crock pot? - 10/8/08

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  • We loved this receipe my husband couldn't stop eatting it and i had lunch for a week. my only question is it states 10 servings but what is considered a serving size for the calories? - 8/15/11

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  • My family loves this. I will definitely make it again! - 1/29/09

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  • Awesome. We love it. I doubled recipe to feed a larger crowd and added pinto beans and mushrooms. - 12/18/08

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  • Awesome taste and if, like me, you are sodium sensitive you can use low sodium products and add a bit more heat, you won't miss the salt. I think you made a winner at least for my family you did. Thanks - 6/8/08

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  • I leave out the corn as well - to lower carbs - But I love it! - 4/28/08

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  • Where are the tortillas in the tortilla soup? - 4/13/08

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  • I leave out the corn and reduce the carbs that way. Wonderful soup! Thanks for sharing. - 4/12/08

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