Steam Veggies For rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Steam Veggies For rice calories by ingredient
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Submitted by: OUTDOORGIRL70

Number of Servings: 3


    Baby Carrots, 3 oz.
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Cucumber (with peel), 1 cup slices
    Broccoli, fresh, 1.5 cup, chopped or diced


I put over 1 cup of Rice and added a little sweet & Sour sauce. Very filling


Cut veggies.
Then steam veggies.

Serving Size: Makes 2 1 cup servings or 4 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user OUTDOORGIRL69.

TAGS:  Vegetarian Meals |

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