Creamy Cheddar & Broccoli SoupSubmitted by: CINDY.DVS
2 cups broccoli, chopped
approx. 2 cups 1% milk
4 cups vegetable stock
3 T. margarine, low fat
3 T. flour
1 cup shredded cheddar, low fat
1tsp. Vegetta or Mrs. Dash salt substitute
In large pot, melt margarine over med. heat
Incorporate flour with wooden spoon to form a ball.
Add brocolli and vegetable stock & stir with wire wisk until flour mixture is disolved.
Simmer until soup begins to thicken.
Slowly add milk until desired thickness is achieved.
Remove from heat and stir in cheese.
Alternatively, cheese can be used to top individual bowls on serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY.DVS.