- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 182.9
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 587.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
Rosemary Roasted Red PotatoesSubmitted by: JAMMYFAN
6 large red potatoes
1/4 Olive Oil
Dried Rosemary, Salt and Pepper to taste
Spray baking dish with non-stick spray.
In a baggie, combine quartered potatoes, olive oil, rosemary, salt and pepper. Coat the potatoes well.
Bake for 30-45 minutes, until tender and golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMMYFAN.