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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 21.4 g
  • Cholesterol: 83.7 mg
  • Sodium: 512.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: MONSYD2

Introduction

Great flavor without the fuss! Great flavor without the fuss!
Number of Servings: 4

Ingredients

    2 Boneless, Skinless Chicken Breast
    1 teaspoon Paprika
    1 teaspoon Garlic Powder
    1 Cup Mayonnaise (I like to use Light Mayo)
    1/2 Cup Red Seedless Grapes
    1 Medium Celery Stalk, chopped
    1 Medium Carrot, Shredded
    1 teaspoon Curry Powder

Directions

Rub both sides of chicken breasts with paprika and garlic powder and grill until done. Cut into bite size pieces.
Mix together all ingredients and serve warm.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MONSYD2.






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