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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 10.2 g
  • Cholesterol: 40.4 mg
  • Sodium: 972.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: SISSABOX

Introduction

creamy cheddar and potato soup creamy cheddar and potato soup
Number of Servings: 6

Ingredients

    1 pg cubed ham
    3 cups cubed, peeled potatoes
    2 cups chicken broth
    1 small carrot
    1/2 cup chopped onion
    1 tablespoon parsley flakes
    salt and pepper
    3 tablespoons corn starch
    3 cups of milk 2%
    1 pg shredded sharp cheddar


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Directions

In a pan cook ham. Add potatoes, broth, carrots, onion, parsley, salt and pepper in pot. cover and simmer till potatoes are tender, about 15-20 minutes. combine corn starch and milk until smooth. Add to soup and bring to boil. Boil and stir for 2 minutes. Add cheese, stir till melted. Enjoy. Makes 6 to 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SISSABOX.






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