Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chocolate Eggless Cake calories by ingredient
Chocolate Eggless Cake
Submitted by: TABBYKAT75
Introduction
This dense, moist cake is sure to satisfy anyone's chocolate cravings. Drizzled with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first! This dense, moist cake is sure to satisfy anyone's chocolate cravings. Drizzled with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!Number of Servings: 14
Ingredients
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1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening
One serving equals:
295 Calories
8 g Fat
2 g Saturated Fat
1 mg Cholesterol
355 mg Sodium
55 g Carbohydrate
2 g Fiber
4 g Protein
Directions
Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Yield: 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user TABBYKAT75.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Yield: 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user TABBYKAT75.
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