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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 5.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 33.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Beef Vegetable calories by ingredient
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Beef Vegetable

Submitted by: CSTONE94


Number of Servings: 14

Ingredients

    Tomato Juice
    stew meat
    2 bags frozen mixed veggies
    beef boullion

Directions



Serving Size: makes 14 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CSTONE94.





TAGS:  Beef/Pork |

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