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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 20.7 g
  • Cholesterol: 57.5 mg
  • Sodium: 781.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Rosemary Garlic Spinach & Chicken 5 Cheese Pizza calories by ingredient
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Rosemary Garlic Spinach & Chicken 5 Cheese Pizza

Submitted by: REVCORNIE
Rosemary Garlic Spinach & Chicken 5 Cheese Pizza

Introduction

Upgrade your Marketside Take & Bake Pizza from the big box store with some veggies & extra protein. Add some more spices to bring it into "artisan" country, and no one will believe its take & bake! Upgrade your Marketside Take & Bake Pizza from the big box store with some veggies & extra protein. Add some more spices to bring it into "artisan" country, and no one will believe its take & bake!
Number of Servings: 4

Ingredients

    Preheat oven. I used a pizza baking stone which gives a great authentic "pizza oven" toasted crust to take & bake pizza. Stone should preheat also.

    Purchase a 12 inch Marketside 5 cheese pizza at Walmart in the deli section. Dress pizza once you free it from the protective covering. Use 2 oz baby spinach spread upon the top of the cheese layer. Add 50 grams of chopped sun dried tomatoes in olive oil. Add 4 oz of chopped precooked chicken breast over all the top.

    Add the following spices over the whole top: 1/2 tsp of garlic powder and 1/4 tsp of garlic rosemary spice.

    Transfer from a regular cutting board to the cooking stone in the oven.

    Cook for 12 to 15 minutes at 375 degrees or until cheese is bubbly & toasty. Remove to cutting board, let stand for a minute or two. Cut into 4 pieces for a meal.

Tips

Asparagus would be good on this, but pre cook stems partly, for they won't cook during the short cook time.


Directions

Preheat oven. I used a pizza baking stone which gives a great authentic "pizza oven" toasted crust to take & bake pizza. Stone should preheat also. Dress pizza once you free it from the protective covering.

Cook for 12 to 15 minutes at 375 degrees or until cheese is bubbly & toasty. Remove to cutting board, let stand for a minute or two. Cut into 4 pieces for a meal.

Serving Size: 4 pieces of a 12 inch pizza (quarters)

Number of Servings: 4

Recipe submitted by SparkPeople user REVCORNIE.






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