Broccoli Raab PastaSubmitted by: IAMTHEAMYGDALA
IntroductionA quick way to combine fresh ingredients with pantry staples. A quick way to combine fresh ingredients with pantry staples.
Broccoli raab, 1 bunch
Olive Oil, 3 tbsp
Sun Dried Tomatoes, .25 cup, sliced thinly
Mushrooms, fresh, 2 cup, sliced (I used oyster)
Beans, great northern, .5 cup
Garlic, 3 clove, minced
Balsamic Vinegar, 3 tablespoon
Whole Wheat Spirals (Pasta), 8 oz
1 tsp dried basil
1 tsp dried oregano
1 tsp red pepper flakes
(ingredient measurements are approximate)
After two minutes, move to an ice bath and drain. Cut into one-inch pieces.
Heat olive oil in a skillet and sautee mushrooms until softened. Add garlic and red pepper flakes and sautee until the garlic is just beginning to cook. Stir in broccoli raab, sun-dried tomatoes, great northern beans, balsamic vinegar and seasonings. Allow to cook until the broccoli raab is tender (about five minutes). Season with salt and pepper to taste.
Serve over whole wheat pasta. Add some freshly grated romano cheese or some creamy goat cheese (as I did!).
Number of Servings: 4
Recipe submitted by SparkPeople user IAMTHEAMYGDALA.