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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of tomato and olive salad calories by ingredient
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tomato and olive salad

Submitted by: JAGS42


Number of Servings: 2

Ingredients

    2 med tomatoes chopped 12 large black olives 1 tsp. oregano 2 tbsp. olive oil

Directions

mix all ingredients.

Serving Size: 2 1cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JAGS42.





TAGS:  Vegetarian Meals |

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