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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 10.6 g
  • Cholesterol: 28.3 mg
  • Sodium: 553.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Potato Cassarole calories by ingredient
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Potato Cassarole

Submitted by: JULSKUNK

Number of Servings: 12


    6 baked potatoes, shredded
    12 oz ground beef, cooked
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 C fat free sour cream
    1 C 2% cheese
    1 Can green beans


Mix all ingredients
Place in a 9X13 pan
Cook at 400 for 35 min

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULSKUNK.

TAGS:  Beef/Pork |

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