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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.5 g
  • Cholesterol: 72.5 mg
  • Sodium: 292.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Pasole calories by ingredient
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Pasole

Submitted by: ASHERIDAN1

Introduction

green pasole green pasole
Number of Servings: 6

Ingredients

    10-15 Tomatillos
    4-6 cloves garlic
    two onions sliced
    Jalp.
    chick stock
    water
    pork loin trimmed and cubed
    oregano
    evoo
    butter
    hominy drained

Directions

boil tomatillos and jalp in water until slightly soft, drain and put into food processor. At same time sautee onions and garlic. When done put in processor with tomatillos. Blend together. In deep sided pan or dutch over brown pork in EVOO butter mix ( I use the same pan I used for saute onions) when browned add in tomatillo mix, water and chicken stock.

Serving Size: 4-6 bowls






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