Lemon Pepper Shrimp w/Brown Rice & Broccoli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 12.6 g
  • Cholesterol: 172.3 mg
  • Sodium: 353.4 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Lemon Pepper Shrimp w/Brown Rice & Broccoli calories by ingredient
Report Inappropriate Recipe

Submitted by: PAM0366

Number of Servings: 1


    4 oz. shrimp
    1/4 c. lemon juice
    1 tsp. pepper
    2 tsp. evoo
    3/4 c. cooked brown rice
    1 c. broccoli


Marinate shrimp in lemon juice and pepper for 10 min. Heat skillet and add olive oil. Drain shrimp and sauté until cooked through, and serve with brown rice and broccoli

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PAM0366.

TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web

Rate This Recipe