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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 29.3 g
  • Cholesterol: 153.0 mg
  • Sodium: 756.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.2 g

View full nutritional breakdown of enchilada dip- low carb calories by ingredient
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enchilada dip- low carb

Submitted by: KCALLAN


Number of Servings: 8

Ingredients

    v

Directions

preheat 350
mix cream cheese, cheese, and egg- bake in pie pan 30min.
brown beef
mix all other ingredents with beef
pour on crust
bake additional 20 min

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KCALLAN.






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