Chicken Thighs, simply baked
IntroductionI don't like 'covered up food' This is simple food, easy to make, delicious, great for left overs. Pure simple flavor. TASTE the REAL food you're eating! I don't like 'covered up food' This is simple food, easy to make, delicious, great for left overs. Pure simple flavor. TASTE the REAL food you're eating!
1 bone-in or boneless skinless chicken thigh (I like bone-in) Free Range and/or Organic if you can manage - you'll truly taste the difference!
dash of salt
freshly ground pepper to taste
dash of onion powder
dash of THYME (Spark didn't have a 'dash' of thyme)
NOTE (recipe is only calculated for 1 thigh, so adjust seasoning for more if you're making more)
Let ALL meat rest so it continues cooking the last tiny bit and re-distributes the juices.
Leftovers are GREAT in chicken salad, quesadillas, a protein-packed and tasty snack when dipped in a light ranch or barbecue sauce or paired with apples as a snack...whatever you can dream of! :)
Rinse chicken thighs and pat dry (I do 4 at a time)
Put chicken into a baking pan, meaty side up (bone on bottom)
Sprinkle with spices
Bake in oven for 15 min.
Flip and re-season with a bit more of the thyme and onion powder (no need for more salt or pepper).
Bake for about 3 minutes more.
Let rest for 2-3 minutes
Serving Size: 1 thigh is 1 serving