- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 317.5
- Total Fat: 9.5 g
- Cholesterol: 53.3 mg
- Sodium: 1,175.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 14.5 g
- Protein: 40.6 g
Wolf's Lean Turkey Enchiladas version 2.0Submitted by: NADALIA
IntroductionA leaner version of a tex-mex dish using ground turkey! A leaner version of a tex-mex dish using ground turkey!
Jennie-O Extra Lean Ground Turkey, 32 oz
La Banderita - Xtreme Fiber Tortilla, 9 serving
Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving
Rosarita no fat Traditional refried beans (serving 0.5 cup), 2 cup
La Victoria Enchilada Sauce, 1.5 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp
Heat oven to 375. Place about 1 cup of filling into each tortilla and roll up. Place in 9x13" pan, cover with enchilada sauce and remaining 1/2 cup of cheese. Bake for about 10-15 minutes or until the cheese is melted.
Number of Servings: 9
Recipe submitted by SparkPeople user NADALIA.