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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 6.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 300.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Nutty Squash Bread calories by ingredient
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Nutty Squash Bread

Submitted by: KITHKINCAID

Introduction

It's your basic zucchini loaf recipe, trimmed down to include pumpkin and other good-for-you ingredients. Beats Starbucks in calories per slice! It's your basic zucchini loaf recipe, trimmed down to include pumpkin and other good-for-you ingredients. Beats Starbucks in calories per slice!
Number of Servings: 16

Ingredients

    3 eggs
    1 cup sugar
    1 can raw pumpkin puree
    2 tsp vanilla
    1 cup flour
    1 cup whole wheat flour
    2 tsp cinnamon
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    2 cups shredded zucchini
    1 cup chopped walnuts

Tips

You can remove the nuts to save on calories. Or you can substitute the nuts with chocolate chips for an even sweeter treat.


Directions

Set oven to 350 degrees.

Cream eggs, sugar and vanilla together and add the pumpkin puree. Mix until blended.

Mix dry ingredients in a separate bowl and add to the wet ingredients. Mix well. Add zucchini and walnuts and combine until everything is coated.

Spray 2 loaf pans with Pam and flour lightly. Divide the mix between the 2 pans (about 25 ounces each) and bake for one hour or until toothpick comes out clean.

Cool before slicing into 8 slices each.

Serving Size: Makes 2 loaves. 8 slices per loaf.






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