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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Corn Salad calories by ingredient
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Corn Salad

Submitted by: ABGARRETT

Number of Servings: 6


    1 can Black beans, rinsed
    2 cups frozen corn, thawed
    1 cup cherry tomatoes, halved
    1 avocado, cubed
    4 TBS fresh cilantro, chopped fine
    1 tsp olive oil
    1 lime, squeezed (2 oz)

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Combine rinsed beans, corn, and tomatoes. Season with lime juice, olive oil and fresh cilantro. Add avocado right before serving and mix.

Number of Servings: 6

Recipe submitted by SparkPeople user ABGARRETT.

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