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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 12.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 580.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Beef Lasagna calories by ingredient
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Beef Lasagna

Submitted by: COLLEEN76

Introduction

An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more! An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more!
Number of Servings: 12

Ingredients

    1 pkg of extra lean ground beefAprox 600g)
    1 can of hunts garlic and herb pasta sauce
    1 500g container of 1% cottage cheese
    9 Ilpasta whole wheat lasagna noodles
    1.5 cups of mozzarella cheese

Directions

Boil noodles in 2 quarts water in pot till tender drain and set aside.
Cook ground beef till brown.
Take 1/4 cup of sauce and spread along bottom of a 9x13x2 baking dish add a layer of noodle(3 noodles).
spread cottage on top of noodles add another layer of noodles(3 noodles), Blend remaining sauce with ground beef .Take half of meat sauce and spread over noodles. layer the remaining noodles and then add remaining meat sauce. top with the mozzarella cheese bake in 180*C(350*f) oven for 40-45 min. let stand for 10 min before serving



Number of Servings: 12

Recipe submitted by SparkPeople user COLLEEN76.






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